A new home for food businesses in 6th of October CityExplore the opportunity ↗
BUILT FOR THE BUSINESS OF FOOD

Your next food business starts here.

Flexible food production spaces for cloud kitchens, central kitchens and ambitious food brands — all in one purpose-ready facility.

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6th of October City, Egypt3rd Industrial Zone
Exterior of The Kitchy District food production facility
SPACE TO GROWMake room
for what's next.
~1,500 m²Approx. total building area3 floors · ~500 m² each
TKD / 01
SPACE FOR EVERY STAGE OF GROWTH
01 / Start02 / Scale03 / Produce
FLEXIBLE BY DESIGN

A space for the way
you make food.

Whether you're preparing to launch or expanding production, find a space that fits your operation. Units are offered unfurnished, giving tenants flexibility to plan their own kitchen fit-out.

Illustrative commercial kitchen setup01
FOR DELIVERY-LED BRANDS

Cloud kitchens

A dedicated base for delivery-first food brands, virtual restaurants and new concepts ready to reach customers.

Discuss your requirements↗
Illustrative commercial kitchen team at work02
FOR GROWING OPERATIONS

Central kitchens

Space for restaurant groups, caterers and food brands that need a dedicated production base to serve multiple locations.

Plan your production space↗
Illustrative commercial kitchen interior
ILLUSTRATIVE COMMERCIAL KITCHEN
THE FACILITY

Room to think.
Space to produce.

A food-production facility in the 3rd Industrial Zone of 6th of October City, designed to explore flexible leasing opportunities for businesses at different scales.

3Floors
~500 m²Approx. per floor
~1,500 m²Approx. total
Arrange a facility visit↗

Areas are approximate. Layout, available units, permitted activities and tenant-specific approvals are subject to confirmation.

A CLEAR WAY FORWARD

From first look
to first batch.

Tell us what you're building. We'll start a conversation about the space, requirements and next steps.

01
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Tell us your plan

Share your business type, size needs and expected timeline.

02
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Visit the facility

Explore the location and discuss potential layouts and requirements.

03
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Plan your fit-out

Align on your intended kitchen setup, utilities and approvals before committing.

LET'S TALK FOOD BUSINESS

Let's find your
space to grow.

Tell us a little about your operation. We'll follow up to discuss your requirements and arrange a visit.

Visit us3rd Industrial Zone, 6th of October City, Egypt
YOUR NEXT STEP

Tell us about your plans.

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Your enquiry will be submitted securely, and we’ll follow up by email or phone.

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